
Taquitos Dorados

Tres Leches
Homemade Tres Leches cake

Vegetariano Tacos
Sauteed mushrooms, baby spinach, red onion, and goat cheese with huitlacoche sauce

Tampiquena
Juicy skirt steak, lightly topped with sour cream, served with cheese enchilada pipian, frijoles charros, and Mexican rice

Tacos Pollo
Amish chicken topped with grilled corn relish, queso fresco, fresh cilantro and avocado salsa on the side

Tacos Langosta
Lobster sauteed in garlic butter, corn relish, jalapeno Melody sauce, topped with crispy onions

Steak Salad
Grill skirt steak, romaine lettuce, pico de gallo, queso fresco, avocado, crispy tortilla slices, with avocado sauce on top

Shrimp Salad
Grilled shrimp, romaine lettuce, pico de gallo, queso fresco, avocado slices, crispy tortillas slices, avocado dressing, and sour cream on top

Salmon Poblano

Pollo Rosizado
Roasted chicken marinated with spicy seasoning, served with fried plantain rice, side, and tortillas

Mezcal Pipian Fish
Grilled Mahi Mahi fish, marinated with pipian sauce. Served in a base of vegetables topped with salad

Mariscada Veleros

Mar y Tierra
Juicy grilled steak & grilled shrimp, served with portobello mushroom & spinach, with plantain rice

Mahi Mahi Burrito
Romaine lettuce, pico de gallo, sour cream, queso fresco, avocado, and cabbage salad with aioli dressing

Lobster Hawaian Veleros Style
Grilled lobster with red pipian sauce, mango pico de gallo, salad & coconut rice

Lobster Burrito
Lobster sauteed in garlic butter, corn relish jalapeno sauce & crispy onion, pico de gallo, lettuce, queso fresco avocado, and one side

Langosta & Shrimp
Grilled and topped with jalapeno sauce, sauteed mushroom and spinach in huitlacoche sauce, crispy potatoes, and mix green salad

Lamb Tacos
Slow roasted, marinated with adobo sauce topped with cactus salad mix, queso fresco, roasted corn, onion, and cilantro with a side of Mexican rice

Lamb Cazuela Barbacoa

Huachinango Al Mojo de ajo or ala Diabla
Whole red snapper fish, with garlic or spicy sauce, served with Mango salad, pineapple dressing, and coconut rice

Fried Quesadilla
Stuffed with shrimp & lobster, chipotle sauce, and chihuahua cheese vegetarian (squash, Spinach & Zucchini manchego cheese)

Flan
Homemade traditional Mexican flan

Filete Empanizado
8 oz. Red snapper fish filet, served with coconut rice and mix green salad

Enchiladas
Choice of chicken, shrimp, cheese, or skirt steak with salsa verde or roja

Desayuno de La Casca
8 oz. skirt steak Pipian Enchilada, fried egg, and refried beans

Corvina Tacos

Corte de Entrana Veleros Style
Juicy skirt steak topped with grilled onion, served with coconut rice, black beans, fried plantains, and side salad

Coctel de Camaron or Pulpo
Served with pico de gallo mango, jicama, cucumber, and chunky avocado

Corvina Tacos
Grilled corvina fish topped with red & green cabbage, pico de gallo, and aioli dressing

Churros
Traditional Mexican churros served with ice cream

Coconut Shrimp
Shrimp breaded with coconut served with jicama - mango, salad, and aioli dressing

Chilaquiles Verdes or Rojos
Choice of green or red with a fried egg, served over crispy toast with queso fresco, radish, and avocado. Option to add Cecina, Barbacoa, or Carnitas

Chicken Enchiladas de Mole Poblano
3 enchiladas topped with mole sauce and side of Mexican rice

Chapuzon
Sauteed octopus, shrimp, and tilapia in a spicy red sauce, served with coconut rice and mix green salad

Camarones Al Mojo de ajo or a la Diabla
Shrimp sauteed in garlic or spicy sauce, served with Mango salad, pineapple dressing and coconut rice

Calamari
Breaded flour crispy calamari served with jicama-mango salad and aioli dressing

Burrito
Served with lettuce, pico de gallo, sour cream, queso fresco avocado, and beans

Brochetas

Besitos
Homemade Besitos dessert

Barbacoa
Braised beef short ribs with a cactus salad & frioles charros with pico de gallo

Barbacoa Tacos
Short rib, slow roasted, marinated with adobo sauce, topped with cactus mix, queso fresco salsa machita, onion and cilantro

Baja Mahi Mahi Tacos
Beer battered filet and napa slaw with a chipotle aioli